Recipe - Grilled Pork Skewers With Couscous - Martha Stewart Livin

2 pound Boneless pork butt
Red bell peppers; cut 1
1/2x3/4inch strips
Red sweet onions; cut in 1
1/2x3/4x1/2inch strips
marinade
1 tablespoon Pineapple juice
1 tablespoon Rice wine vinegar
One fourth teaspoon Ground cumin
One fourth teaspoon Ancho chile powder
2 tablespoon Minced ginger
1 tablespoon Minced garlic
1 ounce Soy sauce

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the
refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread
the pork, red pepper and onion on skewers. Season to taste with salt and
pepper. Grill over medium heat 5 minutes on each side.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MCRecipe Digest V1
#675 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997