Recipe - Grilled Pork Skewers Wginger

1 teaspoon Dijon mustard
1 teaspoon Honey
Juice of 1 lemon
1 tablespoon Fresh thyme (about 4
sprigs), plus more for
garnish
Salt and freshly ground
pepper to taste
2 One half tablespoon Olive oil, plus more to
brush on grill
2 Cloves garlic, peeled and
finely chopped
1 One fourth pound Pork tenderloin, trimmed
and cut into 1inch cubes
One half md Red onion, cut into 1/4inch
dice
One half Small zucchini and yellow
squash, cut into 1/4inch
dice
1 Red and yellow pepper,
seeded and cut into 1/4
inch dice
1 cup Dry couscous
1 cup Boiling water

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a
large bowl. Add pork; cover; let stand for at least One half hour.

2. Heat remaining oil in a saucepan over mediumlow heat. Add remaining
garlic and the onion. Cook until translucent, about 4 minutes; add
vegetables, raise heat, and cook until just soft, about 5 minutes more. Add
couscous and water; stir well. Turn off heat, cover, and let sit for 5
minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with salt and
pepper. Grill on each side until done. Serve over couscous.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Posted to MMRecipes Digest V4 #035 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.