Recipe - Grilled Pork Roast With Pepper Jelly Glaze

2 pound Boneless pork loin
2 Red bell peppers; cut 1 12 x
34inch strips
2 Red onions; cut in 1 One half x
Three fourths x 1/2inch strips

MARINADE
1 tablespoon Pineapple juice
1 tablespoon Rice wine vinegar
One fourth teaspoon Ground cumin
One fourth teaspoon Ancho chili powder
2 tablespoon Minced ginger
1 tablespoon Minced garlic
1 ounce Soy sauce

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Go to the Barbecue/Grill section. She has many great recipes for low fat
smoking and grilling as well as other food types.

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and
marinate, covered in the refrigerator for 4 hours. Remove the meat from the
marinade. Discard the remaining marinade. Thread the pork, red pepper and
onion on skewers. Season to taste with salt and pepper. Grill over medium
heat 5 minutes on each side.

Nutrition Facts Amount Per Serving: Calories 215 Calories from Fat 79
Percent Total Calories From: Fat 37%, Protein 48%, Carbohydrate 15% Totals
and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g,
Cholesterol 71mg, Sodium 249mg, Total Carbohydrate 8g, Dietary Fiber 1g,
Sugars 0g, Protein 26g, Vitamin A 1084 units, Vitamin C 40 units, Calcium 0
units, Iron 1 units

Posted to bbqdigest V5 #745 by wight@odc.net on Dec 6, 1997