Recipe - Grilled Pork Ribs (Costillas De Puerco A La Parrilla)

1 cup Apple juice
1 One fourth cup Cider vinegar
1 Three fourths cup Hot pepper jelly
4 pound Pork loin roast; rolled and
tied

Prep: 10 min, Marinate: 12:00, Cook: 1:30.

Combine apple juice, 1 cup vinegar and 1 cup pepper jelly in a saucepan
over medium heat. Stir together until jelly melts. Place pork in a large
sealable bag and pour marinade over. Seal bag and marinate in refrigerator
1224 hours. Prepare covered grill with banked coals. Remove pork from
marinade. Reserve marinade. Place pork roast over drip pan and cover grill.
Grill about 1One fourth hours or until a meat thermometer reads 150øF, basting
occasionally with reserved marinade. Combine One fourth cup vinegar and Three fourths cup
pepper jelly in a bowl. Coat roast with jelly glaze for last 10 minutes of
grilling. Continue to cook until a meat thermometer reads 160øF. Let rest
1015 minutes before slicing.

Posted to recipeludigest Volume 01 Number 632 by molony molony@scsn.net
on Jan 29, 1998