Recipe - Grilled Pork Loin With Asian Spices

MARINADE
4 Limes; juice of (about 1/3
to One half cup)
1 tablespoon Oil (olive; corn, vegetable)
3 Cloves garlic; smashed or
minced
2 tablespoon Orange juice
One half teaspoon Pepper
One fourth teaspoon Salt

MEAT
Pork (it rules!) boneless
chops, pork loin cut into
Three fourths inch thick slabs or
anything similar. Not too
much fat...lean is good.

MOP
1 Limes; juice of (up to 2)

Since this list permits recipes requiring grilling, I though I'd share
something I came up with last week that has made a big hit with the family.

Combine the ingrediants for the marinade. Trim the pork, place in a dish
sized so that the marinade completely covers the pork. marinate 4 6
hours.

Over a fairly hot fire, grill the pork steaks until they reach at least
150F internally (I am anal retentive so I check it with an instand read
thermometer). Should take about 6 to 7 minutes a side. Mop once on each
side with fresh lime juice. If you aren't into lime, skip the mop. Serve
with black beans and rice. Not bad for an Irishman!

Posted to bbqdigest V5 #459 by Tom Kelly tomk@visi.net on Aug 11, 1997