Recipe - Grilled Pork Loin Sandwich With Spicy Mango Ketchup (Gc)

12 ounce Boneless pork loin
2 teaspoon Chinese dark soy sauce
1 teaspoon Fish sauce
2 Cloves garlic,; minced
2 tablespoon Lime juice
1 cup Peanut oil
One half cup Fresh coriander; chopped
coarsely
2 Scallions, using all,;
chopped
Salt and freshly ground
pepper to taste

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While
motor is still running slowly add peanut oil until it emulsifies. Pour into
mixing bowl and add coriander and scallions. Marinate pork loin in this
mixture for 2 hours, covered and refrigerated.

Prepare a wood or charcoal fire and let it burn down to embers. Remove pork
loin from marinade, leaving as much on as possible. Season liberally with
salt and pepper. Grill on each side for five minutes, while basting with
marinade, or until done to your liking.

Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3638

Posted to MCRecipe Digest V1 #277

Date: Mon, 4 Nov 1996 08:40:47 0500

From: Meg Antczak meginny@frontiernet.net