Recipe - Grilled Pork Chops With Sour Cherry Sauce

8 Loin pork chops; (1" thick)
3 cup Spicy Apple Chutney; see *
Note
=== ADOBO MARINADE ===
2 cup Drained canned tomatoes
3 tablespoon Ancho chile powder
3 tablespoon Pasilla chile powder
1 Canned chipotle; seeded and
minced
1 tablespoon Honey
1 tablespoon Dark brown sugar
3 tablespoon Red wine vinegar
1 teaspoon Cayenne
One fourth cup Chopped garlic
One fourth cup Olive oil

* Note: See the "Spicy Apple Chutney" recipe which is included in this
collection.

Puree the marinade ingredients in a food processor. The day before serving,
pour the marinade over the pork chops, cover and refrigerate overnight.
When ready to cook the pork chops, prepare a wood or charcoal fire and
allow it to burn down to embers. Remove the chops from the marinade and
reserve the marinade. Grill the chops for 5 minutes on each side, brushing
with the marinade, until brown. Remove the chops to a serving platter.
Serve immediately, topped with Spicy Apple Chutney to taste. This recipe
yields 4