Recipe - Grilled Pork Chops With Cherry Relish

4 lg Pork chops

MARINADE
One fourth cup Soy sauce
3 tablespoon Dijon mustard
1 teaspoon Chopped garlic
1 tablespoon Honey
2 Lemons; juice of
1 tablespoon Dried sage
One fourth cup Olive oil

RELISH
6 Roma tomatoes seeded;
minced
Three fourths cup Chopped red onion
One fourth cup Red wine vinegar
2 tablespoon Olive oil
1 tablespoon Chopped garlic
2 tablespoon Minced fresh basil
1 tablespoon Minced fresh oregano

Directions: Whisk together in a mixing bowl the ingredients for the
marinade. Place the pork chops in a large freezer bag and pour marinade
into bag. Place bag into refrigerator to marinate for 1 hour. To prepare
the relish, combine all ingredients in a small bowl. Set aside. To cook the
chops, place on the barbecue for 6 minutes per side, until cooked through.
Serve with relish.

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