Recipe - Grilled Pork Chops W Gra

4 Center cut porterhouse pork
chops 2inch thick
Dry rub
Baked Beans

DRY RUB
1 teaspoon Sage
1 teaspoon Salt
1 teaspoon Pepper
One half teaspoon Ground cumin

BBQ BAKED BEANS
1 pound Navy beans; soaked overnight
6 cup Water
6 ounce Bacon; chopped
1 Onion; minced
1 Green pepper; minced
1 Red pepper; minced
1 cup Barbecue sauce
1 cup Cider vinegar
2 tablespoon Molasses
2 tablespoon Mustard
1 cup Any leftover smoked meat

GRILLIN' & CHILLIN' SHOW GR3626

Rub pork chops with dry rub and grill for 10 minutes on each side or until
done. Serve with baked beans.

Yield: Serves 4

Dry rub: Combine all ingredients, and mix well.

BBQ Baked Beans: In a saucepan cook beans with water for 2 hours.

In a saute pan, cook bacon over moderate heat. Add onions and peppers and
cook until tender. Add remaining ingredients, including beans and bake at
250 degrees for 45 minutes. Serve hot.

Posted to bbqdigest by wight@odc.net on Apr 20, 1998