Recipe - Grilled Pork Chops Adobo With Spicy Apple Chutney

1 One half ga WATER; WARM
5 ga WATER; UKEWARM
10 cn PORK LOIN CHOP FZ
3/8 cn MILK; DRY NONFAT L HEAT
Three fourths pound FLOUR GEN PURPOSE 10LB
Three fourths pound SHORTENING; 3LB
pound PEPPER BLACK 1 LB CN
1/8 pound SALT TABLE 5LB
1/3 pound SALT TABLE 5LB

Recipe Number: X37300

SERVING SIZE: 1 CHOP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.