Recipe - Grilled Pork Butt Slices

35 pound PORK LOIN CHOP FZ

TEMPERATURE: 350 F. GRIDDLE

1. GRILL CHOPS 5 MINUTES ON EACH SIDE OR UNTIL BROWNED AND THOROUGHLY
COOKED

NOTE: 1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO
CHOPS WEIGHING 3 Three fourths EACH. EACH PORTION: 2 CHOPS.

NOTE: 2. IN STEP 1, 35 LB PORK LOIN, BONED, MAY BE USED. CUT INTO CHOPS
WEIGHING 5 OZ EACH. EACH PORTION: 1 CHOP.

NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L08501

SERVING SIZE: 1 CHOP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.