Recipe - Grilled Pork

FOR GLAZE
2 cup Orange juice
One half cup Balsamic vinegar
1 teaspoon Kosher salt
2 tablespoon Freshly cracked black pepper

FOR SKEWERS
1 pound Boneless pork loin; cut into
1inch cubes
2 Granny Smith apples; cored
and cut into 8 wedges each
2 tablespoon Olive oil
Salt and freshly cracked
black pepper, to taste

Preparation time: 25 minutes Yield: 2 servings as an entree, 4 as an
appetizer Cooking time: 57 minutes "Pork and apples have a long history as
a happy couple," Schlesinger and Willoughby write in "License to Grill,"
but they warn readers to watch the glaze carefully. "Any time you add a
sweet sauce or glaze to something on the grill, it can go from a golden
brown treat to a blackened cinder in a heartbeat."

1. Make the glaze: In a small saucepan, combine all the ingredients and
bring to a boil over high heat. Reduce the heat to mediumlow and simmer
vigorously until the liquid is reduced by half, about 20 minutes. Remove
from the heat and set aside. 2. In a medium bowl, combine the pork cubes,
apples, olive oil, and salt and pepper to taste, and toss well. Thread the
pork and apples alternately onto skewers and grill over a mediumhot fire
for 5 to 7 minutes, turning several times. 3. To check for doneness, cut
into one of the pieces of pork; it should be just pink in the center.
During the last 30 seconds of cooking, brush the skewers with some of the
glaze. Remove the skewers from the fire, drizzle with the remaining glaze,
and serve.

Nutrition information per serving (based on 4): Calories.......300
Fat.............13 g Cholesterol....55 mg Sodium......635 mg
Carbohydrates...23 g Protein.........24 g
Message From Rrairie@aol.com to The TNT Recipes List.
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Posted to TNT Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on
Jul 23, 1997