Recipe - Grilled Polynesian Chicken
Categories: Sauces, Seafood, Grilled Polynesian Chicken
4 2 pound pompano; cleaned &
gutted
****** Tomato & Balsamic
Vinaigrette *****
4 lg Tomatoes, red ripe
One half bn Onion; minced
1 tablespoon Basil chiffonade
3 ounce 12 year old balsomic vinegar
Salt
Pepper
Make 1/2inch deep slits 2inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MCRecipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:24 0400 (EDT)
From: Chuck Tapping ctapping@usit.net
Grilled Polynesian Chicken recipe makes 4 Tarts
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