Recipe - Grilled Polenta With Sauteed Spinach And Robiola

18 Three fourths pound POLISH SAUSAGE FZ

TEMPERATURE: 350 F. GRIDDLE

1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN One half INCH THICK SLICES.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVENLY BROWNING.

NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL
TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO
SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.

Recipe Number: L08800

SERVING SIZE: 3 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.