Recipe - Grilled Plantains

2 cup Milk
2 cup Water
1 cup Finely ground yellow
cornmeal
2 tablespoon Chopped fresh basil
2 tablespoon Grated Parmesan cheese
1 teaspoon Tabasco® pepper sauce
1 teaspoon Salt
2 tablespoon Olive oil

In mediumsize heavy saucepan, bring milk and water to a boil on grill or
stove top. Slowly add cornmeal, stirring constantly. Cook over low heat 30
to 35 minutes, stirring constantly. Add basil, Parmesan cheese, Tabasco
pepper sauce and salt and mix well. Pour mixture into lightly greased
10inch round cake pan and allow to cool.

To serve, slice polenta into wedges, brush with olive oil and grill on both
sides until golden brown.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 8, 1998