Recipe - Grilled Pizza

2/3 cup Warm water
1 pack Active dry yeast
1 tablespoon Olive oil
2 teaspoon Sugar
1 1/3 cup Allpurpose flour
Three fourths cup Oats, Quick or oldfashioned
One fourth cup Romano cheese
One half cup Green bell peppers, cut or sliced up
One half cup Red onions, thinly cut or sliced up
One fourth cup Fresh basil, Chopped
2 Cloves garlic
4 teaspoon Dried basil
2 cup Plum tomatoes, thinly cut or sliced up
1 One half cup Lowfat low sodium mozarella
cheese, Shredded

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer
bowl, combine flour and uncooked oats. On low speed of electric mixer,
gradually add yeast mixture; mix an additional 2 minutes. (Dough will be
soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with
nostick cooking spray, turning once to coat. Cover; let rise in warm place
30 minutes or until almost doubled. Punch dough down; divide into 4
portions. On floured sureface pat each into 6 inch circle. Grill over
medium hot coals 2 to 4 monites or until bottom is golden brown. Remove
from grill. On rbowned side, layer remaining ingredients in order listed.
Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown
and cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with nostick cooking spray or oil lightly. Pat each
portion or dough into 6inch circle onto prepared sheet. Layer with Romano,
One half of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25
minutes or until crust in golden brown. Sprinkle immediately with remaining
cheese. Posted to EATL Digest 15 Apr 97 by Jan Brown JanBrown4H@AOL.COM
on Apr 16, 1997