Recipe - Grilled Pita Pizza

110 g Wholemeal bread flour; (4oz)
340 g White bread flour; (12oz)
1 teaspoon Sugar
1 teaspoon Salt
1 Sachet easy blend size
280 ml Water; (10fl oz)
1 teaspoon Chopped rosemary
Flour for dusting
Oil for brushing

Combine both of the flours, salt, sugar, rosemary and yeast in a mixing
bowl. Add the water to the mix until you have a dough that is soft but not
sticky. Turn out the dough onto a floured surface and knead vigorously for
5 minutes. Place the dough back into a floured bowl and leave to rise for
30 minutes.

Meanwhile heat either a griddle pan or a normal grill to maximum
temperature. Knock the dough around again for a good 5 minutes and then
roll out with a rolling pin on a floured surface. Cut circles out with a
knife or using a cutter. Brush each one with a little oil on both sides.
Place on the griddle pan or under the grill for 3 minutes on either side.

Converted by MC_Buster.

Per serving: 1244 Calories (kcal); 6g Total Fat; (4% calories from fat);
41g Protein; 251g Carbohydrate; 0mg Cholesterol; 2147mg Sodium Food
Exchanges: 16 One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
One half Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.