Recipe - Grilled Pineapple And Chicken Ancho

1 md Pineapple, skin removed and
cut or sliced up into rings
1 md Red onion finely chopped
2 Jalapeno peppers, seeded and
minced
1 Garlic clove, minced
One half cup Chopped fresh cilantro or
mint
1 teaspoon Sugar
One fourth teaspoon Salt

URL : http://www.lowfatlife.com/condime.htm

Brush pineapple slices lightly with oil (or spray with cooking spray).
Place on a hot grill and cook, turning once or twice, until lightly browned
on both sides (about 10 minutes). Let cool and finely dice (discarding hard
core). Mix with remaining ingredients. Allow to marinate at least 2 hours
at room temperature or cover and refrigerate up to 3 days. Serve at room
temperature. This is great with a grilled chicken breast or turkey
tenderloin marinated in lemon juice, black pepper and onion.

Posted to EATL Digest 06 Sep 96

From: "~REality" Ausetkmt@CRIS.COM

Date: Sat, 7 Sep 1996 19:04:15 0700