Recipe - Grilled Pineapple

1 md Pineapple
1 tablespoon Butter; melted
1 tablespoon Packed brown sugar
1/8 teaspoon Curry powder
One half cup Nonfat vanilla yogurt
2 tablespoon Toasted coconut

Cut pineapple crosswise into six 3/4inchthick slices. Stir together
butter, brown sugar and curry powder. Grill pineapple slices on an
uncovered grill directly over medium coals for 6 to 8 minutes or till
heated through, turning once and brushing once or twice with butter
mixture. Combine yogurt and coconut. To serve, cut pineapple slices in
half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories;
3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg
Cholesterol; 35mg Sodium

Recipe by: Russie Crombie

Posted to EATLF Digest by Betsy Burtis ebburtis@ix.netcom.com on Aug 23,
98, converted by MM_Buster v2.0l.