Recipe - Grilled Peppers And Apples

2 12 ounces wh perch,; gutted
and scaled
(12 to 15)
Kosher salt
Olive oil for grilling,
plus 1 tablespoon
10 Sprigs fresh sage
3 Italian toma
6 sl Zucchini, oiled
1 tablespoon Olive oil

Preheat grill. Using a sharp knife, make 34 slits into the flesh of each
perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity
of each perch. Place the perch on the grill and cook for 4 minutes, flip
and place the tomatoes and zucchini on the grill. Cook for 4 minutes,
flipping the tomatoes and zucchini as needed. Transfer to serving plates
and drizzle with olive oil.

Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:46:36 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com