Recipe - Grilled Peppers

2 Red & 2 green peppers
1 teaspoon Garlic puree
4 fl Olive oil
A lemon; Juice of
Seasoning

Cut the ends off the peppers and split and deseed them. Cut them all
into strips about a third of an inch across and fry gently in the
oil. After 10 minutes season well and add the garlic, stir and saute
for another 5 minutes. Squeeze the lemon over and allow to cool
before serving.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.