Recipe - Grilled Peppered New York Strip With Shallot-Pommery Sauce

3 pound Flank steak
1 tablespoon Cracked black peppercorns
2 tablespoon Coarse salt
1 cup Freshlysqueezed lime juice
3 tablespoon Olive oil

Place meat in glass baking dish large enough to hold comfortably. Evenly
season flank on both sides with salt and pepper. Whisk together lime juice
and oil in small bowl and pour over meat. Rub in marinade. Turn meat over
to coat. Cover and refrigerate for 3 hours. Heat grill to high. Brush grill
well to clean and wipe with oiled paper towel. Lift meat out of marinade
and blot dry with paper towels. Place meat on grill and cook 4 minutes per
side for mediumrare. Remove from grill and let rest in warm place ten
minutes before carving, then carve across the grain into very thin slices.
Place slices on serving platter and pour over any accumulated juices.
Serve. This recipe yields ??