Recipe - Grilled Pepper And Black Olive Relish (Gc)

1 pack (32ounce) frozen bread
dough
1 Green bell pepper
1 Yellow bell pepper
1 Red bell pepper
1 cup Tomato sauce
2 Garlic cloves; minced
1 teaspoon Salt
2 cup (8 ounces) shredded
mozzarella cheese

Thaw 1 (32ounce) package frozen bread dough. Roll dough to 1/4inch
thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1 One half teaspoons olive oil, and place, oiled
side down, on grill rack over mediumhigh heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.

Brush tops with 1 One half teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Cut peppers in half; remove seeds. Grill, covered with grill lid, over
medium heat (300° to 350°) 4 to 5 minutes, turning occasionally, or until
charred and blistered. Cool to touch; peel and cut into thin strips.
Combine tomato sauce, garlic, and salt; spread evenly over pizza crusts.
Sprinkle with cheese, and top with pepper strips. Grill, covered with grill
lid, over mediumhigh heat (350° to 400°) about 2 minutes or until slightly
crisp. Yield: 4 pizzas.

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998