Recipe - Grilled Pear Light Brie And Pecan Salad
Categories: Salads, Mine, Grilled Pear Light Brie And Pecan Salad
2 Bartlett pears
halved lengthwise
1 tablespoon Rosemary olive oil
One half pound California mixed lettuces
4 tablespoon Bottled garden herb dressing
4 1oz wedges light Brie cheese
20 Whole pecans
4 Edible flowers
for garnish
Trim rounded side of each pear half so that each half is a flat,
pearshaped slice. Lightly brush pear slices with rosemary oil and place on
edge of grill rack where heat is less intense. Grill for about 1=AB minutes
per side.
Place a grilled pear slice on each plate, drape with colorful lettuces and
drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a
decorative sprinkling of edible flowers.
Fresh Fields Fall 1995
Posted to MMRecipes Digest by q591b4@ilos.net on Oct 26, 1998
Grilled Pear Light Brie And Pecan Salad recipe makes 7-1/2 Pints
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