Recipe - Grilled Peaches With Mascarpone

One half (10oz) pkg frozen
raspberries in light syrup,
slightly thawed
1 One half teaspoon Lemon juice
2 md Peaches, peeled, halved and
pitted
1 One half tablespoon Brown sugar
One fourth teaspoon Ground cinnamon
1 One half teaspoon Rum flavoring
1 One half teaspoon Margarine

Grilled Peaches with Raspberry Puree

Combine raspberries and lemon juice in container of an electric blender or
food processor; top with cover, and process until smooth. Strain raspberry
puree; discard seeds. Cover and chill.

Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil. Place peach halves,
cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into
center of each peach half.

Sprinkle with rum flavoring, and dot with margarine. Fold foil over
peaches, and loosely seal.

Place grill rack over medium coals; place peach bundle on rack, and cook 15
minutes or until peaches are thoroughly heated.

To serve, spoon 2 Tbsp raspberry puree over each grilled peach half.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini