Recipe - Grilled Peaches

Large ripe peaches
Blueberries
Brown sugar
Lemon Juice

Wash, peel and halve the peaches, removing pit. Place each half on a
double thickness of heavyduty aluminum foil. Fill peach halves generously
with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1
teaspoon lemon juice on each. Wrap securely. Cook on grill 1820 minutes
turning once. Serve right out of the foil. Can also be baked in the oven
and served in stemmed glasses to dress up a meal. Bake in foil or glass
dish for about 15 minutes at 350 degrees or until peaches are done. Allow
One half peach per serving.

Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C
5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.

Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini