Recipe - Grilled Pasta Salad
Categories: None, Grilled Pasta Salad
Ingredients:
Grilled Pasta Salad recipe makes 4 Servings
8 Catfish fillets (up to 10)
Three fourths cup Melted butter or margarine
1/3 cup Lemon juice
2 teaspoon Salt
Paprika
Combine butter, lemon juice and salt. Lightly grease large strip of
aluminum foil and place sauce on foil. Place fillets in sauce. Top each
fillet with 2 tbs sauce and sprinkle with paprika. Bring foil up over fish
and close edges. Place on grill over moderately hot coals. Cook about 20 to
25 minutes or until fish flakes easily when tested with fork.
Posted to EATL Digest 09 Sep 96
From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU
Date: Mon, 9 Sep 1996 17:22:07 CST
Grilled Pasta Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
