Recipe - Grilled Panini Bread With Assorted Fillings

2 One half pound Overripe tomatoes; cores
removed
1 One half cup Torn up day old bread
One fourth cup Fresh basil leaves
1 tablespoon Chopped fresh thyme leaves
Salt; to taste
Freshlyground black pepper;
to taste
8 ounce Fresh Dungeness or Maryland
crab meat
2 tablespoon Extravirgin olive oil
One fourth cup Extravirgin olive oil
Juice and zest of 1 lemon
1 teaspoon Crushed red pepper flakes
2 Scallions; thinly cut or sliced up
4 sl Baguette; toasted and cooled

In a food processor, blend tomatoes until liquid. Add day old bread, basil,
thyme and season aggressively with salt and pepper. If too thick, thin with
water. Allow to sit in a cool place. In a medium mixing bowl, toss crab
meat, 2 tablespoons extravirgin oil, juice and zest of 1 lemon, red pepper
and scallion gently together and season lightly with salt. Divide cool
tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl.
Float 2 ounces crab meat mixture on top of each baguette slice and serve.
This recipe yields 4