Recipe - Grilled Paella

One half pound Pancetta, cut 1/8inch
thick; by your butcher

RED ONION MARMALADE
2 md Red onion,; chopped into
1/4inch dice
2 cup Lambrusco wine, or other
light bodied fruity red
wine
1 cup Orange juice
2 tablespoon Sugar
4 sl Peasant bread,; 11/2inches
thick

Preheat grill or broiler.

To prepare red onion marmalade:

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan
and place over medium high heat. Bring to a boil, lower heat to medium and
reduce until thick like marmalade, about 30 minutes. Remove from heat and
allow to cool.

Yield: 1 cup

Place pancetta slices on grill and cook until golden brown, about 4 to 5
minutes per side, and remove to a cutting board. Grill bread slices until
golden brown and remove to serving platter. Smear 3 tablespoons red onion
marmalade on each slice of bread. Chop warm pancetta into 1/4inch cubes
and divide among the 4 pieces of bread and serve immediately.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682

Posted to MCRecipe Digest V1 #267

Date: Tue, 29 Oct 1996 08:39:08 0500

From: Meg Antczak meginny@frontiernet.net