Recipe - Grilled Orka And Sweet Peppers

12 Oysters; in the shell
Three fourths cup Bread crumbs
3 tablespoon Flatleaf parsley; finely
chopped
1 Garlic clove; crushed
One half Lemon; juice of
Olive oil; to taste
Salt and freshly cracked
black pepper; to taste

excerptThe Aphrodisiac Cookbook

http://www.digitalchef.com/kitchen/channels/recipes/

The next best alternative to raw. Oyster aficionados Marie and Richard
tested this recipe too, reaffirming in the process the oyster's aphrodisiac
power over them:

"Oysters take us back to our honeymoon in New Orleans when we consumed
about 3 to 4 dozen a day. Perhaps that memory contributed to the fun we had
now, three years later, grilling oysters together and eating them in our
makedo, candlelit picnic in the living room floor."

Author: Martha Hopkins/Randall Lockridge

Publication: InterCourses: An Aphrodisiac Cookbook

Preparation Steps

Estimated Time: 30 min
1 Remove the top shell of the oysters, being careful not to lose the
liquor. (It will make a nice juice for the oysters to simmer in.)
2 Combine the bread crumbs, parsley, and garlic in a small bowl. Spoon on
each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper.
3 Grill for 12 minutes or until the bread crumbs are golden.
4 For a simpler version, simply clean the oysters, place on mediumhot
grill, and remove when they begin to open. Shuck, squeeze with lemon, et
voila.
Serves: 2 12 ounce portions

Yield: 1 One half lb

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998