Recipe - Grilled Orange Vinaigrette Chicken Salad

4 Fish steaks (halibut, salmon
or swordfish),
About 3/4" thick
One fourth cup Lite soy sauce
3 tablespoon Minced onion
1 tablespoon Chopped fresh ginger root
1 tablespoon Toasted sesame seeds
One half teaspoon Sugar

Place fish in single layer shallow baking pan. Measure the lite soy sauce,
onion, ginger, sesame seeds and sugar into blender container; process on
low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn
over to coat both sides. Marinate 30 minutes, turning fish over
occasionally. Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until fish flakes easily
when tested with fork.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini