Recipe - Grilled Orange Mustard Chicken

SALAD
1 pound Boned and skinned chicken
breasts
1 bn Romaine lettuce; torn
11 ounce Can mandarin oranges;
drained
Your choice; chopped fresh
vegetables

DRESSING
One half cup Orange juice
One half cup White wine vinegar
One fourth cup Olive oil
One fourth cup Mrs. Dash's garlic and herb
seasoning
1 One half tablespoon Sugar

Whisk together all dressing ingredients; setting aside One half cup. Brush
chicken with reserved dressing. Grill (turning and brushing occasionally)
until done. Cut chicken into strips. Serve over letuce with oranges and
desired vegetables. Drizzle remaining dressing over salad. *this is both
salt and virtually fat free. It's also delicious!

Recipe by: Mrs. Dash

Posted to recipeludigest Volume 01 Number 500 by PLK1028 PLK1028@aol.com
on Jan 12, 1998