Recipe - Grilled Orange Balsamic Chicken

One half cup Thawed frozen orange juice
concentrate
One fourth cup Soy sauce
1 tablespoon Instant minced onion
1 One half teaspoon Dried tarragon leaves
One half teaspoon Garlic powder
One fourth teaspoon Pepper
1 Broilerfryer chicken, cut
in to 10 pieces

Grilled Orange Chicken

In bowl, combine all ingredients except chicken and let stand 10 minutes.
Arrange chicken in a single layer in a flat baking dish. Pour marinade over
chicken; turn pieces to coat all sides. Marinate eight hours or overnight
in refrigerator. Remove chicken pieces from marinade and place on grill,
six to eight inches from heat. Broil about 20 minutes on each side. Baste
with marinade during last 15 minutes of cooking. Serves 5.