Recipe - Grilled Onion Salad With Sherry Vinaigrette

6 Unpeeled bermuda onions
1 tablespoon Red wine vinegar
1 tablespoon Water
2 Pinches pepper
2 tablespoon Vegetable
1 tablespoon Brown sugar

Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar,
pepper and oil. Brush on cut surface of onions, arrange cut side down on
oiled grill.

Cook 56 inches over coals about 10 min. Turn over brush again with
dressing.

Continue to grill until crisptender and browned 1015 min longer.

Larry A. Willrath

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