Recipe - Grilled Onion

2 tablespoon Corn oil
2 tablespoon Fresh lemon juice
1 tablespoon Red wine vinegar
1 teaspoon Crushed black pepper
1 teaspoon Ground whole cumin seeds
Three fourths teaspoon Salt
1 lg Red onion
3 Avocados; peeled, seeded, in
1/2" dice
1 lg Tomato; minced
2 Cloves garlic; minced
3 Serrano chilies; chopped
1 bn Fresh cilantro; chopped
Fresh lime juice to taste

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and
salt. Mix thoroughly.

Peel and slice onion 1/4inch thick and pour marinade over top. Marinate
for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill
for 3 minutes per side. When done, combine with remaining ingredients in a
medium bowl until thoroughly mixed. Taste for seasoning, and keep at room
temperature until ready to serve.

NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE
Recipe by: DEAN FEARING #HE1A10

Posted to MCRecipe Digest V1 #787 by Sue suechef@sover.net on Sep 18,
1997