Recipe - Grilled New Yorker

2 lg Onions; cut or sliced up 1inch
thick
Soy sauce

Sprinkle onion with soy sauce and marinate several hours or overnight.
Grill until tendercrisp and brown on both sides, turning carefully with a
spatula. Makes 4 servings of 19 calories each. This is great for outdoor
cooking, but it can be made in the broiler all year round.

MARINATE OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.