Recipe - Grilled Mustard And Pepper-Crusted Steaks

1 cup Dry white wine
One half cup Olive oil
Salt, pepper
Fresh or dried thyme
3 pound Chicken, in serving pieces
2 tablespoon Dry mustard
1 tablespoon Honey

Combine wine and oil in large bowl. Season to taste with salt, pepper and
thyme. Place chicken in mixture at least 1 hour. Remove chicken from
marinade, reserving marinade. Broil chicken on both sides in oven or on
barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved
marinade, dry mustard and honey. When chicken is just done, brush with
mustard sauce and serve. Makes 4 to 6 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini