Recipe - Grilled Mushrooms With Herbs

1/3 cup Fatfree Zesty italian
Dressing
3 tablespoon Lemon juice
One fourth teaspoon Dried, crushed oregano
Leaves
One fourth teaspoon Dried thyme leaves
1 Garlic clove, crushed
1 pound Portabella mushrooms
Sliced 1/2" thick
1/8 teaspoon Pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover
and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms
about 4 inches from medium coals for 1520 minutes turning 23 times, until
tender. Sprinkle with pepper.