Recipe - Grilled Mozzarella Tomato And Basil Sandw

1 One half pound Mullet filets
2 To 3 limes; juice of
One half cup Butter
1 teaspoon Salt
One half teaspoon Pepper

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4 hours
to tenderize. When ready to cook, place on an oiled grill over hot coals
and brush with butter. Season with salt and pepper. Baste frequently with
butter as fish browns.

"Mullet an Okaloosa County tradition found at political gatherings,
seafood festivals and the inspiration for the annual Boggy Bayou Mullet
Festival. Mullet is served with cheese grits, cole slaw and hush puppies."

From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing Company,
1984. Pg. 163. ISBN 096135600. Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini