Recipe - Grilled Moroccan Lamb Sausage (Merguez)

1 Medium onion
One half cup Olive oils
5 tablespoon Lemon juice
2 tablespoon Soy sauce
2 tablespoon Minced fresh parsley
5 One half tablespoon Minced fresh ginger
1 tablespoon Ground cumin
1 tablespoon Chili powder
2 teaspoon Sherry
1 teaspoon Turmeric
1 teaspoon Dried oregano
1 teaspoon Coursely ground pepper
2 Large garlic clove
4 pound Flank steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini