Recipe - Grilled Mixed Seafood Salad

6 pound BACON;SLICED FZ
37 One half pound BEEF GROUND FZ
1 tablespoon PEPPER BLACK 1 LB CN
3 ounce SALT TABLE 5LB

TEMPERATURE: 350 F. GRIDDLE

1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO
STEAKS
APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH.

2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1 One half MINUTES PER SIDE). WRAP
ONE
SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK. GRILL STEAKS 10
MINUTES ON EACH SIDE OR UNTIL DONE.

Recipe Number: L17801

SERVING SIZE: 1 STEAK (4

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.