Recipe - Grilled Meli Melo Of Seafood With Soy Beurre Blanc

Stephen Ceideburg
1 One half pound Merguez sausage, separated
into links
1 cup Coarsely chopped cilantro
2 Limes, juice only
2 Garlic cloves, chopped

The article says merguez is a spicy North African lamb sausage and that it
is available in Middle Eastern markets. She doesn't offer a substitute, but
I'd think chorizo or hot links might work alongside the other dishes.

Grill sausages, turning several times to cook evenly, until they are
slightly charred on the outside, still juicy on the inside.

Meanwhile, combine cilantro, lime juice and garlic.

Serve hot merguez with cilantrolime relish on the side.

PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat (11 g
saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini