Recipe - Grilled Meats And Tucks Potato Salad

1 pound Beef sirloin steak
(or any other steak of
choice)
1 pound Boneless skinless chicken
breasts
1 pound Sausage
3 Garlic cloves
=== FOR TUCK'S POTATO SALAD
===
8 small New potatoes or Yukon Gold
1 Red bell pepper; cut or sliced up
1 Red onion; cut or sliced up
One fourth cup Balsamic vinegar
1 tablespoon Chopped garlic
Juice of One half lemon
1 teaspoon Dry mustard or Dijon mustard
One fourth cup Olive oil
One half cup Chopped parsley
Salt and pepper; to taste

Cut small slits in the beef and insert individual cloves of garlic to roast
in the beef. Place beef on mediumheat grill. Grill until desired doneness,
about 7 to 8 minutes per side for mediumrare. Cook chicken and sausage
thoroughly, about 5 minutes per side for the chicken, and a little longer
for the sausage. For Tuck's Potato Salad, parboil slices of potatoes (boil
for 4 to 5 minutes) then place on grill. Add cut or sliced up red pepper and cut or sliced up
onion to grill. In a bowl, mix balsamic vinegar and chopped garlic, then
add lemon juice and mustard. Slowly add olive oil to the mixture, whisking
vigorously to emulsify oil. Remove vegetables from the grill and dice;
place in a bowl. Add chopped parsley. Combine the mustard and olive oil
mixture to the vegetables and mix. Add salt and pepper to taste. Serves 6.

Recipe Source: Home & Garden TV Home Grown Cooking

Formatted for MasterCook by Nancy Berry cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.