Recipe - Grilled Meat (Teppan Yaki)

MEDITERRANEAN MARINADE
One half cup Fresh lemon juice
1/3 cup Red wine vinegar
2 Garlic; finely chopped
2 tablespoon Oregano; crushed
One half teaspoon Salt
One half teaspoon Pepper
1 cup Olive oil
2 pound Beef tritip roast

Mediterranean Marinade: Mix all ingredients except oil in blender. Slowly
add oil with motor running. Cover and refrigerate until ready to use. Makes
1 One half cups.

In glass dish, pour marinade over roast, coating all sides. Cover and
refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally,
about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees).
Brush with marinade during last 1015 minutes of cooking.

Variation: Cumin 'N Lime Marinade: One half cup beef broth, 1/3 cup fresh lime
juice, 2 T. ground cumin, 4 tsp. ground coriander, 2 large cloves garlic,
finely chopped, One fourth cup olive oil. Follow directions for Mediterranean
Marinade. Makes 1 cup. Serve with salsa, French bread and salad with Ranch
dressing.

NOTES : I used this marinade on a tenderloin. Seared it first in a skillet
and then finished it in the ovenreally good! Also good on steaks!
Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998