Recipe - Grilled Marinated Zucchini

1 One fourth pound Ground meat
1 Egg
2 tablespoon Finely chopped onion
2 tablespoon Finely chopped green pepper
1 tablespoon Soy sauce
1 tablespoon Tomato ketchup
2 tablespoon Halfhalf
1 tablespoon Cornstarch

BASTING SAUCE
One half cup Ketchup
One fourth cup Water and
1 tablespoon Lemon juice.
1 tablespoon Brown sugar
1 tablespoon Worcestshire sauce
1 ds Hot pepper sauce.

Stir sauce ingredients and blend well. Add dash salt and black pepper.

In a large mixing bowl, combine ground meat, egg and onion. Add green
pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to
meat mixture, mixing to blend well.

Form portions of meat to even, rather thick meat patties.

Place patties on preheated barbecue grill. Broil 3 to 4 inches from source
of heat, basting with sauce and turning patties over from time to time for
even browning.

Grill 1215 minutes total or to your likingtime depends on how done you
like your meat.

Serve meat patties on hamburger buns with French Fries.

Serve reMmin sauce as a side dish.

Recipe by: Cathy Light Great American Recipes 1211

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