Recipe - Grilled Marinated Turkey Breast With 3 Pea Fried Rice

6 Boneless skinless turkey
breast halves
1 cup Corn And Grilled Pepper
Relish; see * Note
=== GINGERGARLIC MARINADE
===
1 cup Soy sauce; (preferably low
sodium)
One half cup Coarsely chopped fresh
ginger
One half cup Coarsely chopped garlic
One fourth cup Fresh lime juice
One fourth cup Honey

* Note: See the "Corn And Grilled Pepper Relish" recipe which is included
in this collection.

Combine all the marinade ingredients in a small saucepan and bring to a
boil. Remove from heat and refrigerate until cool. Add the turkey breasts
to the marinade and let marinate, refrigerated and covered, for 8 hours or
overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the
marinade. Grill the turkey for about 4 minutes on each side. Serve
immediately, with the Corn And Grilled Pepper Relish spooned over. This
recipe yields 6