Recipe - Grilled Marinated Tuna With A Sweet And Sour Dressing Of Chi

2 tablespoon Pommery mustard
1 cup Red wine
One half cup Olive oil
1 tablespoon Chopped fresh thyme
1 tablespoon Chopped fresh rosemary
1 tablespoon Minced garlic
1 tablespoon Coarselyground coriander
1 tablespoon Coarselyground black pepper
One half tablespoon Salt
1 Skinless turkey breast
=== 3 PEA FRIED RICE ===
1 tablespoon Minced garlic
1 tablespoon Minced ginger
4 cup Cooked longgrain rice;
usually day old
3 Eggs; scrambled
2 tablespoon Chive batons
1 cup English peas; blanched
Salt; to taste
Freshlyground black pepper;
to taste
1 cup Snow peas; blanched
1 cup Snap peas; blanched
=== CITRUS VINAIGRETTE ===
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
One fourth cup Extravirgin olive oil
Salt; to taste
Freshlyground black pepper;
to taste

Make marinade in a large bowl. Check for seasoning. Marinate turkey breast
for at least 6 hours or overnight. (One can speed up the marination process
by slicing the breast into 4 to 6 long, thin slices.)

Season the marinated breast and grill on low grill heat, 20 to 25 minutes.
If it is a large breast, butterfly it so that it will cook through; if
necessary, finish in a 350 degree oven. Let rest for 15 minutes before
slicing.

For 3 Pea Fried Rice: In a wok, coat with canola oil and add garlic and
ginger. Cook until soft and add rice. Mix well then add eggs, chives and
English peas. Heat thoroughly.

Check for seasoning. Toss snow and snap peas with Citrus Vinaigrette. Check
for seasoning.

For Citrus Vinaigrette: Mix all ingredients well.

This recipe yields 4