Recipe - Grilled Marinated Portabello Mushrooms

1 pound Portobello mushrooms; cut or sliced up
thick
One half teaspoon Salt; or to taste
White pepper; freshly ground
1 tablespoon Olive oil

MARINADE
3 ounce Extravirgin olive oil
2 Limes; juice of
1 Clove garlic; minced
1 small Shallot; chopped
1 teaspoon Fresh rosemary; chopped
1 teaspoon Fresh parsley; chopped

Season mushrooms with salt, white pepper and olive oil to taste. Grill over
high heat for 4 min or until soft. Let cool.

MARINADE: In shallow platter, mix together marinade ingredients. Add
mushroom slices. Marinate at least one hour. Serve chilled.

Per serving: 503 cal, 50 gm fat, 0 mg chol, 544 mg Na. From the American
Mushroom Institute, in the Orlando Sentinel, 4/20/95. Prodigy, Thomas
Shepard (SKDR61A)

Shared on rec.food.recipes by Judi M. Phelps, 6/17/95. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
JPHELPS@SHELL.PORTAL.COM On MON, 19 JUN 1995 151157 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini