Recipe - Grilled Marinated Pork With Jamaican Spices

MARINADE
Minced garlic
Olive oil
Balsamic vinegar
Salt
Pepper

Mix ingredients together and marinate Portabello caps 1520 minutes. Grill
approx. 3 minutes (capside down) , turn. Grill 1 to 1 One half minutes on the
underside (dark side). I don't measure, so I can't give exact measurements,
but just about like a vinagrette, just mix and taste it until it tastes
good. It'll BE good! Note: To "kick it up a notch", add red pepper flakes.
BONUS: After you take the mushrooms out to grill, you can use the left over
marinade to dip pieces of french bread in............. Posted to TNT
Prodigy's Recipe Exchange Newsletter by MiKicks@aol.com on Mar 25, 1997