Recipe - Grilled Marinated Pork Chops With Habanero Cherry Sauce

1 One half cup Onion, chopped
1 One half cup Green onion, chopped
1 cup Olive oil
One half cup Orange juice
One half cup Soy sauce
One fourth cup Fresh lemon juice
One fourth cup Fresh thyme leaves
1 tablespoon Fresh ginger; peeled, minced
1 teaspoon Ground nutmeg
1 teaspoon Ground allspice
1 teaspoon Ground cinnamon
One half Scotch bonnet pepper or
1 Serrano chili
1 teaspoon Salt
One half teaspoon Ground black pepper
2 12oz pork tenderloins, cut

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in
processor and puree until smooth pas mixture evenly over pork. Place in
13x9x2inch glass dish. Cover and chil overnight.

Prepare barbecue (mediumhigh heat). Remove Pork from marinade. Grill pork
inserted into thickest part registers 155 degrees, turning occasionally, ab
to cutting board and cut into 1inch slices. Serve hot. Format Noma Wrenn
Posted to MCRecipe Digest V1 #467 by Nancy Berry nlberry@prodigy.net on
Feb 02, 1997.